WEBINAR: Implementing a Food Safety Culture Aligned with Operational Excellence

Implementing a Food Safety Culture

Date/Time
12/09/2020
2:00 pm - 3:00 pm


Implementing a Food Safety Culture Aligned with Operational Excellence

In our rapidly changing world, food manufacturers are constantly being challenged to introduce innovative solutions to improve operations, quality, and safety in their businesses. This webinar will discuss how your food manufacturing business can benefit from aligning operational excellence with a positive food safety culture. We will share examples of how this process has worked with food manufacturers, the risks of not building a food safety culture, and how to develop a path that integrates operational excellence with food safety. Personnel, supply chain, and advanced technology will all be discussed.

Learning objectives:

• Understanding how process control affects profitability
• Learning how a strong food safety culture affects your business
• Using cross-functional teams to build a food safety culture
• Integrating food safety culture and advancing technology

On Dec. 9 at 2 p.m. EST, the MEP National Network is hosting this free webinar with Food Safety Magazine. New Jersey MEP’s Juliana Canale and Jeffrey Hartman from Capital Manufacturing Consultants will be speaking.

REGISTER NOW